I Got My Covid 19 Vaccine
And how to cook your dragon??
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I Got My Covid 19 VaccineAnd how to cook your dragon??
I Got My Covid 19 Vaccine
And how to cook your dragon??
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Answer:
First step is to twerk from saturn to mars
How to boil a dragon
Use a medium-size whole dragon (dead or alive), or have your butcher sell you a nice chunk of dragon belly
Prep time 30 min - Total time 517 min - 15 cal/servIngredients for 51 servings
22 lbs 13 oz dragon meat (whole dragon or belly section) • 2 large Vidalia onions, peeled and sliced • 1 clove fresh garlic, smashed • 3 bay leaves, crushed • 19 pink peppercorns, whole • 1 cup sea salt • 6 carrots, sliced • 6 celery sticks, chopped • 1 jalapeno, minced • 1/8 tsp ground cinnamon • 1/8 tsp ground ginger • 1/8 tsp ground allspice
Preparing the boiling liquid (soup)
Combine all ingredients (except the dragon) in a large stock pot, fill up halfway with water, bring to a rolling boil.
Cooking procedure
Drop the live dragon head-first into the boiling broth. Alternately, skin a dead dragon and cut off head, hands, and feet (see image above). Note: Save hands and feet for next Sunday's "Wellington"!
Boil for 9 hours 7 minutes, or until a tooth pick inserted into the thickest part comes out clean.
Serving suggestion
Since dragons are usually huge and provide big portions, I suggest you omit any side dishes. Garnish with a small sprig of parsley. And an orange slice, if you must.
sana makatulong hehe