I. Multiple choice. Choose the correct answer and write the letter before each number
16. The process of removing moisture in food. bacteria live in moist , thus if foods are dry, multiplication of bacteria can be controlled which leads to a longer food life
A. Drying
B. Salting
C. Smoking
D. Processing
17. By definition, this are food items that have had a series of mechanical or chemical operations performed on them to change or preserve them. Foods undergo deliberate change before they are available to eat
A. Drying
B. Salting
C. Smoking
D. Processing
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Meow~
A. Drying
B. Salting
C. Smoking
D. Processing
A. Drying
B. Salting
C. Smoking
D. Processing
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Answer:
16. a. Drying
17. d. Processing
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