I. MULTIPLE CHOICE. Direction: Choose the letter of the correct answer. Write your answer
in your quiz notebook. Write the letter only.
_____1. Which of the following is the most popular, lightweight, attractive and less expensive
materials of a kitchen utensils and equipment.
A. glass B. cast Iron C. aluminum D. stainless Steel
_____2. Which of the following is a more complicated tool that may refer to a small electrical
appliance?
A. ingredient B. equipment C. utensil D. tool
_____3. Which of the following kitchen tool is specifically designed for pulping garlic for cooking?
A. cutting boards B. grater C. garlic press D. knife
_____4. It is used to grate, shred, slice and separate foods.
A. dredger B. funnel C. kitchen shear D. grater
_____5. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a
roast or turkey often referred to as cook's or chef's tools.
A. kitchen knives B. cutting board C. blender D. roasting tools
_____6. It is used to measure solids and dry ingredients.
A. portion scale B. measuring glass C. measuring spoon D. measuring cup
_____7. These are used to measure smaller quantities of ingredients.
A. measuring cup B. measuring glass C. scoops D. measuring spoon
_____8. A rubber or silicone tools to blend or scrape the food from the bowl
A. scraper B. baster C. flipper D. serving spoon
_____9. A special coating applied to the inside of some aluminum or steel pots and pans that helps food
from not sticking to the pan.
A. teflon B. glass C. hard rubber D. ceramic
_____10. A kitchen essentials used for creaming, stirring, and mixing that made of a hard wood.
A. whisk B. wooden spoon C. spatula D. spoons
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