identify mixing techniques applied for pies and pastries
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identify mixing techniques applied for pies and pastries
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Answer:
pies and pastries?
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.
WHAT
Pastry is a dough of flour, water and shortening that may
be savoury or sweetened. Sweetened pastries are often
described as bakers' confectionery.
examples:
examples
stirring
mixing all ingredients together usually wiyh a spoon in a circular motion
beating
This is the rigorous mixing of ingredients using a wooden spoon, electric whisk, food mixer or food processor.
IQ
whisking
IDEAS
Whisks are commonly used to whip egg whites into a firm foam to make meringue
, or to whip cream into whipped cream.
rolling
A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough.
laminating
Laminated dough is a culinary preparation
consisting of many thin layers of dough separated by butter,
produced by repeated folding and rolling.
Blackboard
creaming
Creaming is used to refer to several
different culinary processes. In baking
, it is the blending of ingredients with a
softened form of a solid fat
kneading
Kneading is a process in the making of bread or pasta dough
, used to mix the ingredients and add strength to the final product
. Its importance lies in the mixing of flour with water