If yeast cells are used to make a carbonated soft drink, would alcohol still be produced?
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If yeast cells are used to make a carbonated soft drink, would alcohol still be produced?
If yeast cells are used to make a carbonated soft drink, would alcohol still be produced?
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Yeasts are the main fermentor and alcohol producer in the production of wine, beer and other alcohol drinks. The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide.