If you were a baker in a well known bakeshop. what is the importance of weight conversation of common baking ingredients? I WILL BRAINLEIST YOUR ANSWER IF ITS A PROPER ANSWER
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If you were a baker in a well known bakeshop. what is the importance of weight conversation of common baking
Question : If you were a baker in a well known bakeshop. what is the importance of weight conversation of common baking ingredients?
Answer:
Weight conversion is very important for common baking ingredients because converting to weight is particularly important for dry ingredients. Most recipes in commercial kitchens express the ingredients by weight, while most recipes are intended for home cooks and expresses the ingredients by volume.
Explanation:
It is also very important to weigh every dry baking ingredient especially when you are running a business, because the consistency and the quality of your product is very important to the consumers ( The people buying your product ).
By ensuring that all the measurements of dry ingredients are correct it also helps by protecting your consumers from food poisoning, by keeping a good relationship with your consumers, and by making sure that you are able to produce high quality products as a baker that meets the expectations of your consumers.
Weight conversion is also very crucial for the business because If you do not accurately measure your ingredients for a recipe, then you cannot guarantee that you are using the exact amount of ingredients each time you prepare that recipe. Without accuracy, you cannot bake a consistent product, and without consistency, you cannot provide your customer with the same product twice.
Example of this scenario:
Lets say that you are a baker and you sell pastillas de leche, and you just opened your bakery today, and a lot of costumers are already lining up to check on this new bakery in town ( your bakery), and the first product that they took interest in is the pastillas de leche.
After people bought the pastillas de leche they immediately tasted it and found out that it was delicious so they keep coming back twice or thrice a week to buy some of the pastillas de leche.
But one day when you were preparing the ingredients for the pastillas de leche, you suddenly got lazy and did not measure the ingredients so you just put any amount you want. And after putting a random amount that you want, the pastillas de leche became too sticky for you to even wrap it in sugar and keep its shape, and because you putted too much condense milk and less powdered milk, you were not able to produce high quality product for your consumer and you cannot sell the product anymore.
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