III. Write TRUE if the statement is correct and FALSE if not.
1. The solution is saturated when it contains less solute than the maximum amount it can dissolve
at a given temperature.
2. It is easy to conclude that the containers with all solids dissolved are unsaturated simply by
observing them.
3. There is limit to the amount of sugar you can dissolve in a given amount of water.
1. To diccolve a teacpoon of salt, we need 1 glass of water.
5. Saturation depends upon temperature and should be specified.
6. Some substances dissolves easily in water.
7. If you stir three teaspoons of sugar into a glass of water, the sugar dissolves quickly.
9. In a saturated solution, there are more colute diccolved in a given solvent.
9. Undissolved solute is still visible in an unsaturated solution.
10. Solution can be either saturated or unsaturated.
11. The higher the temperature, the faster the solubility,
12. The coffee diccolves slower in the hot water.
13. The sugar dissolves faster in the hot water.
14. In the solution of salt and water, the water is the solvent.
15. Sugar dissolved in water is an example of liquid-liquid solution.
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1 .false
2.true
3. true
4.false
5.false