In baking biscuits and other quick breads,the baking powder reacts to release carbon dioxide bubbles.The carbon dioxide bubbles cause the dough to rise.
Physical or Chemical change
What is evidence?
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In baking biscuits and other quick breads,the baking powder reacts to release carbon dioxide bubbles.The carbon dioxide bubbles cause the dough to rise.
Physical or Chemical change
What is evidence?
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Verified answer
Answer:
Chemical change
Explanation:
Baking soda is alkaline in nature and creates carbon dioxide when combined with an acid. This reaction causes the dough to rise due to the formation of carbon dioxide