. Is anyone who works in a food business and who handles food and surfaces that are likely to be in contact with foods such as cutlery, plates, and bowls. A. food handler B. food hygiene C. food preparation D. perishable food 22. It is a concept for harmonizing sustainable production with sustainable consumption. * A. CSA B. DENR C. ESCP D. SCP 23. What does the S stand for in CSA? * A. Sample B. Supported C. Sustainable D. Sign 24. The following are safe steps in food handling EXCEPT * A. chill B. cooking C. leftover D. preparation 25. Peter works in a restaurant as a chef. What kind of PPE or protective equipment he will use to prevent his clothes from any kind of stains? * A. apron B. gloves C. hairnet D. footwear
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Is anyone who works in a food business and who handles food and surfaces that are likely to be in contact with foods such as
Answer:
21c 22b 23c
Explanation:
yan lng alam ko po sorry