Is the cooked rice is porous materials
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Is the cooked rice is porous materials
Is the cooked rice is porous materials
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Answer:
It is very difficult to study the thermal properties of food products accurately on a case-bycase basis and Ramesh (2000) showed that cooked rice had a higher moisture content but lower porosity (volume ratio of water to air) than uncooked rice.
Explanation:
correct me , if i'm wrong