It performs important functions in cakes that other ingredients cannot do because they maintain the tender structure of the cake or baked product
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It performs important functions in cakes that other ingredients cannot do because they maintain the tender structure of the cake or baked product
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Answer:
EGGS . Eggs perform important functions in cakes that other ingredients cannot do. Eggs are essential because they maintain tender the structure of the cake or baked product. Eggs hold together the other ingredients during mixing and baking.
Explanation:
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