IV. Evaluation: Direction: Write TRUE if the statement is correct and FALSE if the statement is incorrect. 1. Dried Pasta needs to be cooked AL DENTE, or "to the tooth". 2. Different pasta shapes adheres to different sauces. 3. Very small pasta shapes are good for chunky sauces. 4. Cooking time depends on the shape. 5. Pasta gets heavier and bigger when cooked.
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Answer:
1.t
2.t
3.f
4.t
5.f
Explanation:
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