what is the peso mark up and selling price per serving of
item:
2kilos chicken
unit cost:
160/kilo
total cost:
320
what is the peso mark-up
and selling price per serving
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what is the peso mark up and selling price per serving of
item:
2kilos chicken
unit cost:
160/kilo
total cost:
320
what is the peso mark-up
and selling price per serving
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Answer:
Simply take the sales price minus the unit cost, and divide that number by the unit cost. Then, multiply by 100 to determine the markup percentage. For example, if your product costs $50 to make and the selling price is $75, then the markup percentage would be 50%: ( $75 – $50) / $50 = .