Kitchen Tour
Visit your kitchen and observe available measuring or weighing devices.
Then, look inside your refrigerator and check what is stored inside. Take the
weight of each foodstuff such as fruits, vegetables, fish, and meat and record
data in your activity notebook.
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Answer:
1.banana 4.2 oz
2.pine apple 3.5 lbs.
3. bangus fish 7.7 kg.
4.broccoli 225 g
5.egg small 42. 5 g