Classify the following kitchen tools and equipment.Write P for preparatory tools, C for cutting tools, MX for mixing tools, MS for measuring tools, S for serving tools and E for equipment.
___1.)Microwave Oven
___2.)Vegetable Peeler
___3.)Butcher's Knife
___4.)Wooden Spoon/Ladle
___5.)Food Processor
___6.)Two Tine Fork
___7.)Bread Knife
___8.)Household Scale
___9.)Soup Ladle
___10.)Garlic Press
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Answer:
1.E
2.P
3.C
4.Mx
5S
6.S
7.C
8.E
9.MX
10.E
Explanation:
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