LEARNING TASK 1:
Encircle the letter of your best answerls.
1. It is a cross-disciplinary area concerned with protecting the safety and health and welfare of people,
and also helps minimize the effect of hazards.
a Operational Health and Safety c. Operation Health and Safety
b. Occupational Health and Safety d. Occupation Health and Safety
2 It is a term used to describe something that has the potential to cause harm.
a. Risk
C. Hazard
b. Safety
d. Health
+3. It is a microorganism that has "furry" growth often found on spoiled food.
A Molds
C. Salmonella
b. Yeast
d. Parasites
4. It is the science and practice of maintaining clean and healthy conditions of food production
so that the food served to customers cannot make him ill.
a Sanitation
c. Technology and Livelihood Education
b. Biology
d. Medicine
5. A type of hazard that refers to substances in food can cause a dangerous reaction.
a Chemical Hazard
C. Ergonomic Hazard
b. Biological Hazard
d. Fire Hazard
Share
Answer:
1. B
2. C
3. D
4. A
5. A
Explanation:
SANA NAKATULONG
#CARRY ON LEARNING