Learning Task 2. Directions. Complete the graphic organizer below by enumerating at least TWO (2) different equipment.
COOKING EQUIPMENT
CUTTING IMPLEMENT
STORAGE EQUIPMENT
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Learning Task 2. Directions. Complete the graphic organizer below by enumerating at least TWO (2) different equipment.
COOKING EQUIPMENT
CUTTING IMPLEMENT
STORAGE EQUIPMENT
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Cooking equipment:
1.Oven: This versatile piece of equipment can be used for baking, roasting, braising, and much more. As a result, an oven (or multiple ovens, depending on your business) is essential.
2.Range: You can choose either electric or gas ranges, depending on your preferences and kitchen setup.
Cutting Implement:
1.Milling:
Milling is performed by rotating a cutting tool called a milling machine mounted on a spindle.
2.Lathe Processing:
In lathe processing, cutting is performed by pushing a rotating cylindrical workpiece against a cutting tool called a tool bit, which is attached to a spindle.
Storage Equipment:
1.Vegetable storing system.
2.Cold storage system & commercial refrigerators.