Learning Task 2 Directions: Describe how this tool is used in bread and pastry production.
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Learning Task 2 Directions: Describe how this tool is used in bread and pastry production.
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Answer:
1.A hand tool that is used to manually mix and beat eggs or other similar ingredients, such as sauces, batter, egg whites, and dressings. This kitchen utensil is typically made of stainless steel with stainless blades all of which can be easily cleaned.
2.Use the convection setting on your convection oven for most cooking, roasting and baking needs, including meats, vegetables, casseroles, cookies and pies. With convection roasting, meats like chicken and turkey can get a delicious crispy outer layer, while staying juicy on the
3.A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.
4. comes in different sizes; small spatula are used to remove muffins and molded cookies from pans which is 5 to 6 inches; large spatula for icingor frosting cakes; flexible blade is used for various purposes.
5. deeper than a round pan and with a hollow center, it is removable which is used to bake chiffon type cakes