Learning Task 4: A. Test Yourself Directions: Below is a list of competencies in cleaning and maintaining kitchen tools, equipment and kitchen premises. Check the number that corresponds
to the extent of knowledge and skill learned.
• Tools and equipment used in the preparation of foods.
• Use of chemicals in cleaning and sanitizing kitchen tools, equipment and working premises.
• Clean and sanitize kitchen tools, equipment and premises.
• Kitchen premises to be cleaned.
• Safety and first aid procedure.
3 a lot
2 a little
1 a not much
WAG SASAGOT KUNG HINDI ALAM . . .
Share
Answer:
1. 3
2.2
3.3
4.3
Explanation:
based on my knowledge