Learning Task 5: Evaluating Statements
Directions: Evaluate each statement carefully. Write TRUE if the
statement is correct, and FALSE if it is not. Write the answers in your
answer sheet.
1. Another way of making the dishes uniform is by presenting
same dishes with the different utensils and made out of the different
materials.
2. Salads and dressings should be assembled as simple as
possible without compromising their visual appeal.
3. Appetizer salads should be just enough to stimulate the
appetite without being too filling while main-course salads are
expected to be filling.
4. In a French or a spoon and fork service, salads are
commonly arranged at the back of the guests.
5. It should be made sure that cooked food items will be served
cooked and raw items will be served fresh.
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Answer:
1.true
2.true
3.false
4.true
5.true
Explanation:
hindi po ako sigurado sa sagot ko,pero sana naman makatulong ito