•Learning Task No. 3: Observing the principles in selecting food and safety in food preservation, let us try doing this food preservation method.
HOW TO MAKE SALTED EGGS
Ingredients:
8 pieces duck or chicken eggs
2 cups of salt
4 cups of water .
Procedure:
1. Wash the eggs with water and place them in a jar or glass con- tainer with a lid.
2. Fill in the saucepan with water and let the water boil. Dissolve the salt in water to make a brine solution. Let the brine solution cool.
3. Pour the solution over the eggs. Make sure the eggs are com- pletely soak in water.
4. Cover the jar and store it in a dark place for at least three weeks.
5. After three weeks, take out the eggs from the container and boil them. Let them cool and store in the refrigerator afterwards.
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Answer:
Gawin nyo lang un instructions
Explanation:
sana makatulonh