Leche Flan is the Filipino version of creme aramel it is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasions. It is also commonly used as topping or shaved ice such as Halo halo or in other treats such as floating island or graham de leche This classic dessert is made with a layer of caramelized sugar and a custard mixture of egg yolks, evaporated milk, and condensed milk. Vanilla extract and key lime or calamansi zest are also commonly added to brighten flavor and cut through the richness of the dessert. Main Idea______
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Answer:
leche flan is the filipino version of creme aramel it is a sweet dish. Serve as dessert at parties, fiestas, and other special occasions.
Explanation:
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Answer:
levhe flan: the Filipino version of" creme caramel"