Leche Flan is the Filipino version of creme caramel. It is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasions. It is also commonly used as topping for shaved ice such as Halo halo or in other treats such as floating island or graham de leche. This classic dessert is made with a layer of caramelized sugar and a custard mixture of egg yolks, evaporated milk, and condensed milk. Vanilla extract and key lime or calamansi zest are also commonly added to brighten flavor and cut through the richness of the dessert. * 22. What is the main idea?
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Leche Flan is the Filipino version of creme caramel. It is a sweet dish traditionally served as dessert at parties, fiestas, and
Answer:
making leche flan with calamansi