Let us determine how much you already know on the preparation of cleaning and sanitizing agents for kitchen tools and equipment. Take this test.
A. Identification.Identify what is referred to in each number.
___1. It is the most used sanitizer in the kitchen.
___2. It is a natural cleaning agent that should not be used onmarble surfaces because it may cause damage.
___3. It is used to scrub dishes, surfaces, and stains.
___ 4. It is used to kill mold and mildew spores.
___5. This can be used to scrub surfaces just like other abrasive cleanser anda good deodorizer.
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Answer:
1. Chlorine Based Sanitizer
2. Lemon Juice and Vinegar
3. Dish Soap
4. White Vinegar
5. Baking Soda