List down 5 things to consider in preparing, cooking and plating fish and shellfish
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List down 5 things to consider in preparing, cooking and plating fish and shellfish
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Answer:
The most important considerations in safe handling of seafood at home are cleanliness, temperature, and time. Keep your hands, preparation area, and utensils clean. Never let raw seafood come in contact with cooked seafood or other raw (or cooked) foods