list down desserts that you will prepare and their characteristics.
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list down desserts that you will prepare and their characteristics.
list down desserts that you will prepare and their characteristics.
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Answer:
1. Cake
Cake is a form of bread or bread-like food. In its current forms, it is usually a sweet baked dessert. In its oldest forms, cakes were usually fried breads or cheesecakes.
Cake is frequently served as a special dish on ceremonial occasions, for example anniversaries, weddings, and birthdays. There are numerous cake recipes; some are bread-like, some rich and elaborate, and several are centuries old.
2. Cookie
Cookies is a sweet baked food that is usually small, flat, and round and is made from flour and sugar although oatmeal cookies are quite popular as well.
Cookies or biscuits may be mass-produced in the factories, bake in small bakeries or home-made. Biscuit or cookie variants include sandwich biscuits for example Custard creams, Oreos, Bourbons and Jammy Dodgers, with marshmallow or jam rich and sometimes dipped in chocolate or another sweet coating.
Cookies are often served together with beverages like tea, chocolate, coffee, and milk. Factory-made cookies are sold in grocery stores, convenience stores and as well in vending machines. Fresh cookies are commonly sold at bakeries and coffeehouses, such as Starbucks.
3. Gelatin
Gelatin is a protein acquired by boiling skin, tendons, ligaments, and/or bones with water. It is frequently get from cows or pigs. Gelatin is used in candies, marshmallows, cakes, ice cream, and yogurts; and nowadays they used it in vitamins as a coating and as capsules, and it is occasionally used to assist in “clearing” wines.
Gelatin is not vegan. Though, there is a product called “agar agar” that is occasionally marketed as “gelatin,” however it is vegan. It is derived from a kind of seaweed.
Most likely best known as a gelling agent in cooking, different kinds and grades of gelatin are used in a large range of food and nonfood products: general examples of foods that contain gelatin are gelatin desserts, aspics, trifles, marshmallows, candy corn, and confections like Peeps, gummy bears and jelly babies.
4. Ice Cream
Ice cream (named from earlier iced cream or cream ice) is a sweetened frozen food usually eaten as a snack or dessert. It is typically prepared from dairy products, like milk and cream, and frequently mixes together with fruits or other ingredients and flavors available in the market such as vanilla.
It is naturally sweetened by sucrose, corn syrup, cane sugar, beet sugar, and other sweeteners. Usually, flavorings and colorings are added in addition to stabilizers.
The combination of ingredients is stirred to incorporate air spaces and cooled under the freezing point of water to avoid detectable ice crystals from forming. The ice cream becomes more malleable as its temperature increases.
Explanation:
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