list the equipment(s) in doing gelatin desserts
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list the equipment(s) in doing gelatin desserts
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Answer:
1. prepare six(6) cups or 1.5 liters of water(not warm or hot) in a casserole
2. Gradually sprinkle one(1) sachet of gelatin powder in water and stir until dissolved
3. Heart, stir constantly until it boils.*add sugar or milk to sweeten.*
4. Slowly pour mixture into mood and let it set.
And that is it you can make a gelatin dessert
Explanation:
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Measuring cup and spoon. Individual measuring cup for dry ingredients, glass measuring cup for liquid and measuring spoon for ingredients used in small quantity.
Mixing bowl. Used for mixing ingredients. It comes in different sizes. Small, medium, and large
Double boiler – used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking. 6. Funnels – used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic
Cutting board a wooden or plastic board where fruits and vegetables can be cut.etc.
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