LOOKING BACK Direction : Fill in the blanks with the correct answer.
1. When measuring liquid ingredients, cup should be stand on _____ surface.
2. Level a measuring spoon with _____ edge of knife to measure small amounts of salt, pepper, leavening agents.
3. Sift sugar and flour to take out _____.
4. Spring scales should be adjusted so that _____ is at zero (0).
5. _____ should be poured into cup in desired level.
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Answer:
1. When measuring liquid ingredients, cup should be stand on Flat surface.
2. Level a measuring spoon with Straight edge of knife to measure small amounts of salt, pepper, leavening agents.
4. Spring scales should be adjusted so that Pointer is at zero (0).
5. Liquid should be poured into cup in desired level.
Explanation:
sorry i cant answer 3