Select a model animal farm, local to international settings, to any agricultural webpage / articles / magazines (any source) and make a report on the selected farm highlighting the breeds and strain, usage and management in the animal industry. Please indicate references.
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Hereford cattle
Hereford Cattle
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Key People: John Macarthur Robert Bakewell Robert Colling Charles Colling
Related Topics: Feed dairying livestock Ranch Cowboy
An efficient and prosperous animal agriculture historically has been the mark of a strong, well-developed nation. Such an agriculture permits a nation to store large quantities of grains and other foodstuffs in concentrated form to be utilized to raise animals for human consumption during such emergencies as war or natural calamity. Furthermore, meat has long been known for its high nutritive value, producing stronger, healthier people.
Ruminant (cud-chewing) animals such as cattle, sheep, and goats convert large quantities of pasture forage, harvested roughage, or by-product feeds, as well as nonprotein nitrogen such as urea, into meat, milk, and wool. Ruminants are therefore extremely important; more than 60 percent of the world’s farmland is in meadows and pasture. Poultry also convert feed efficiently into protein; chickens, especially, are unexcelled in meat and egg production. Milk is one of the most complete and oldest known animal foods. Cows were milked as early as 9000 BCE. Hippocrates, the Greek physician, recommended milk as a medicine in the 5th century BCE. Sanskrit writings from ancient India refer to milk as one of the most essential human foods.