maintenance. Take this test. Write your answers in your TLE notebook,
A True or False
Direction: Read each statement below carefully. Write True if you think
statement is correct and write False if you think the statement is not correct
1.Disinfecting your kitchen on a regular basis should be an essential part
your housekeeping routine,
2. Sanitizing is usually achleved using heat and water or chemicals or
combination of both methods.
3.Effective cleaning must occur after sanitizing,
4. The types of chemicals used in cleaning and sanitizing kitchen tools and
equipment should be safe for food,
5.Proper cleaning and sanitizing is essential to producing high quality,
safe baked products.
6. Irregular cleaning of food preparation areas can leave you susceptible to
dangerous bacteria like salmonella.
7.Natural disinfectants made at home can also be effective at kitchen
cleaning
8. Good sanitation starts with every individual.
9.Preventive maintenance of kitchen tools and equipment was done to
improve equipment efficiency.
10. Maintenance tasks could include any of the following Inspecting,
monitoring, lubricating and using the same parts,
11. Preventive maintenance saves you money by reducing equipment
breakdowns and improving operating performance,
12. Turn off and unplug equipment before cleaning
13. Maintaining a clean work environment is critical in preventing foodborne
illness.
14. Store knives in a safe place where their blades won't come in contact
with potentially damaging surfaces.
15. Preventive maintenance plan for your kitchen will keep it running
smoothly.
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Answer:
true
false
true true beauty
Explanation:
kala mo jan answer ka ng answer dimo Naman Alam eto ganti ko ssyo