-TRUE OR FALSE-
1.Catering refers to the cooking and serving of food that is free for a charge.
2. Home-based caterers are always trained professionally for this type of catering.
3. Professional and licensed caterers always welcome the presence and growth of home-based caterers
4. Off-premise catering saves the owner/ manager additional expenses on labor and taxes.
5. A caterer must make false promises if costumers deem his or her record of accomplishment.
6. The effective functions of catering ensure real success if logically and comprehensively followed.
7. Procedures in quantifying recipes should be carefully and accurately followed.
8. Home sized recipe can be expanded.
9. A catering contract is a binding agreement between two or more parties.
10. Recipe adjustment can be done using the conversion factor method and the direct reading measurement tables.
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Answer:
true
true
false
true
true
false
false
true
false