Directions: Carefully read the questions and choose the best answer from the options given. Encircle the letter of the correct answer.
1. What are some of the specifications included by the manufacturer of a certain tool, equipment, or utensil
A. Use of box for recycling. C. Information about food processor.
B. Proper disposal of equipment.
C. Information about food processor.
D. Handling and operating equipment.
2. Why are specifications for food processing tool, equipment, and utensils necessary?
A. Specifications give information about food processor.
B. Specifications give information concerning the disposal of equipment.
C. Specifications provide information to clean only the equipment after usage.
D. Specifications provide information to the user as to how they must be properly handled and operated to avoid accident.
3. If you are a food processor, why do you need to know the parts of the equipment, tool and utensil and their functions?
A. To easily determine if a part is missing.
B. To be able to do some simple repairs on them.
C. To appreciate the usefulness of a particular device.
D. To be able to correctly operate/manipulate a tool, equipment, or utensil.
4. If you are going to pack processed foods in tin cans, why do you need to seal it with a can sealer?
A. To properly seal them.
B. Tin cans are difficult to seal.
C. Can cannot be sealed manually.
D. A can sealer is the appropriate equipment for attaching the cover to the body of a tin can with its first and second operation rolls.
5. What will help you determine the kinds of tools, equipment, and utensil you will assemble, sanitize, inspect, or check?
A. The raw materials to be processed.
B. The kind of product to be produced.
C. The method of food processing to be done. D. The availability of tools, equipment, and utensils.
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Answer:
1.D.Handling and operating equipment
2.C. Specifications provide information to clean only the equipment after usage.
3.D. To be able to correctly operate/manipulate a tool, equipment, or utensil.
4.D. A can sealer is the appropriate equipment for attaching the cover to the body of a tin can with its first and second operation rolls.
5.C. The method of food processing to be done. D. The availability of tools, equipment, and utensils.
Answer:
1.C2.A3.D4.A5.B
Explanation:
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