(Modular) Learning Task 4: Fill in the blanks with the correct answer. Write your answer on a
sheet of paper.
1. Meat and poultry defrosted in the refrigerator may be ______before or after
cooking.
2._______any food left out at room temperature for more than 2 hours.
3. For faster _______ place food in a leak-proof plastic bag.
4. Always ________ perishable food within 2 hours
5._________ cans that are dented, leaking, bulging, or rusted.
Share
Answer:
1. refrozen
2. Discard
3. Thawing
4. Refrigerate
5. Discard
Sana makatulong