Most dangerous bacteria are destroyed at a temperature of 50 °C to 60 °C
A.freezing
B.Boilling
C.Canning
D.Using food preservatives
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Most dangerous bacteria are destroyed at a temperature of 50 °C to 60 °C
A.freezing
B.Boilling
C.Canning
D.Using food preservatives
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Answer:
- B. Boiling
Explanation:
• Hot temperatures can kill most germs — usually at least 140 degrees Fahrenheit. Most bacteria thrive at 40 to 140 degrees Fahrenheit, which is why it's important to keep food refrigerated or cook it at high temperatures.