Mother cooks food for family what kind of heat transfer involves in cooking food?
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Mother cooks food for family what kind of heat transfer involves in cooking food?
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Answer:
conduction
Heat transferred between the electric burner of a stove and the bottom of a pan is transferred by conduction. Convection is the heat transfer by the macroscopic movement of a fluid. This type of transfer takes place in a forced-air furnace and in weather systems, for example.
Explanation:
# i hope it help
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Answer:
im not sure pero i think it's lahat maliban lang sa radiation
Explanation:
[yung fire to pot]Conduction is the transfer of energy from one molecule to another by direct contact.
[sa loob ng kalan] Convection is the movement of heat by a fluid such as water or air.
Radiation is the transfer of heat by electromagnetic waves.