Multiple Choice
Direction: Read and understand the questions below and choose the best letter of
your choice.
1. It refers to light and handy materials in the kitchen. A. Equipment
B.Accessories C. Tools D. Decorations
2. A tool that has a measurement indicated on it like 1, 72, 74 used to measure dry
ingredients in small quantity.
A. Dietetic scale B. Measuring spoon C. Measuring cup D. Food thermometer
3. It is used to flatten the dough.
A. Rolling pin B. Wooden spoon C. Spatula D. Grater
4. It is generally large enough utensil to allow for easy mixing and yeast rising. A.
Mixing bowl B. Sauce pan C. Muffin pan D. Griddle
5. Kitchen knife is used for chopping large quantities of food while paring knife is
used for
A. Removing the skin of fruits and vegetables C. Used for eating steak foods
B. Used for cutting dough
D. Used as garlic presser
6. Which of the following does not belong to the group?
A. Oven B. Blender C. Rice cooker D. Rubber scraper
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Answer:
1.C 2.B 3.D 4.A 5.C 6.D
Explanation:
yan po yong sagot ko
Answer:
1. c
2. b
3. a
4. a
5. a
6. d
yah