name the proper receiving and storing temperatures for.
a.frozen foods
b.refrigerated foods
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name the proper receiving and storing temperatures for.
a.frozen foods
b.refrigerated foods
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Answer:
Most fresh foods must be stored in the refrigerator to delay their deterioration and decomposition. The most basic rule must be always followed: store raw products below, never above, your cooked or ready-to-eat products. Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage
Answer:
b. refrigerated foods