Need Help po please
1. Multiple choice
Directions: Read the questions carefully Answer the following questions and write the letter of your answer
on the space provided
A
1. The usual material used nowadays is high carbon stainless steel
a.Blade
b. Tang
c.handle
d.rivets
2. This are metal fasteners used to secure the tang to handle
a.Blade
b Tang
c.handle
d.rivets
3. This is continuation of the blade that extends into knife's handle.
a.Blade
b. Tang
c.handle
d.rivets
4. It is used to beat and blend food
a.rolling pin
b.whips
c.rotary peeler
d.offset spatula
5.This used in between sharpening with the stone after sharpening to keel the edges in alignment orhoned
a. Tang
b. Blade
c. Steel
d.sharpening stones
6. This are the collar or shank of the knife that meets the blade to the handle.
a.Bolsters
b. Handle
c. Tang
d.rivets
7. Its blade is 8 to 14 inches long. It is an all-purpose knife used for chopping, slicing, mincing etc.
a.Bolsters
b. Chef's knife
c. Steel
d.cleaver
8 It is usually heavy and has a rectangular blade.
a. Tourne Knife
b. Chef's knife
c. Boning Knife
d.cleaver
9. It is used to separate raw meat from the bone.
a. Slicer
b. Cleaver
c.boning knife
d.utiliy knife
10 A round or pointed tip knife with long blades used to slice cooked meat. Its edge may be fluted consisting of hollow ground ovals.
a.Slicer
b Cleaver
c.boning knife
d.utility knife
11. This are used to flatten dough
a. Rolling pins
b. Whips
c. Rotary Peeler
d. Offset spatula
12. This are used to scoop food and for tasting
a. Spiders
b. Skimmers
c. Spoons
d. Colander
13. This are used to skim the surface of stocks.
a. Spiders
b. Skimmers
c. Spoons
d. Colander
14. This are used to lift foods out of liquid and fats
a. Spiders
b. Skimmers
c. Spoons
d. Colander
15. It is stainless steel sieve used to strain foods.
a. Spiders
b. Skimmers
c. Spoons
d. Colander
16. It is a shallow rectangular pan also used for baking.
a. Roasting Pan
b. Sheet pan
c. Pate mold
d. Soufflé dish
17. it is a conical sieve used to strain or puree food
a. Colander
b. Drum sieve
c. Food mill
d. Chinois
18. It is a nylon, tinned or stainless-steel screen stretched in a wood or aluminum frame used for sifting
or pureeing
a. Colander
b. Drum sieve c. Food mill
d. Chinois
19. It is used to pipe out whipped cream, pureed foods and various toppings.
a. Pastry bag
b. Chinois
c. Whisk
d. Spatula
20. It is a round straight-edge ceramic dish.
a. Roasting Pan
b. Sheet pan
c. Pate mold
d. Soufflé dish
Share
Answer:
11.A
12.C
13.B
15.D
16.B
19.A
Explanation:
pasensya na dko alam ung ibadko kc kabisado eh