Observe the cross section of the bread.This is the crumb structure.You can see the formation of holes
(cells) and the cell walls or grains.
1. Are there small or big holes?
2. Are the holes spread across evenly or
co ncentrated in one area?
3. Is the dough between holes firm or too
soft?
4. Does it hold its shape or fall apart easily?
5. When it cools down, does it retain its softness, or does it become harder?
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Answer:
1. there is 2. evenly 3. firm 4. holds its shape 5. harder
Explanation:
cells form bonds that makes it firm