Cosmetics are composed of different ingredients that ensure function and maintain marketable quality. (1) ____ (Functional/Supportive) ingredients are the chemicals that perform the main function of the cosmetic product. Those chemicals that improve the shelf life of the product are called (2) ______ (supportive/structural) ingredients. (3) _____ (Functional/Added extra) are chemicals in small amounts that make the product more presentable and marketable to the consumers. Antioxidants and (4) _______ (abrasives/preservatives) lengthen the shelf life of a product.
(5) __________(Astringent/Exfoliant) can be found in whitening products because it can remove dead skin cell layers. The cosmetic ingredient that can prevent the separation of oil and water in the emulsion is called (6) (emulsifying agent/emulsion stabilizer).
(7)____________________ (Chelating agent/Opacifying agent) prevents the deterioration of the foam and binds ions in the hard water. The skin conditioning agent that can make skin soft is called
(8) _____________(emollient/humectant). (9) (Colorant/Fragrance) can improve product’s odor while (10) (viscosity increasing agent/opacifying agent) makes the product becomes thicker.
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