pa help po need ko lang po ng tamang sagot!
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pa help po need ko lang po ng tamang sagot!
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Answer:
SYRUP:Honey. Honey has a similar texture to maple, and it's perfect for topping pancakes. The flavor is slightly different, but it also works with sweets or baking recipes like no bake cookies or banana blueberry muffins. Use honey as a 1 for 1 substitute for maple syrup, though it will taste slightly different.
IODIZED SALT:Garlic salt and celery salt are also popular alternatives to standard table salt. These products are made predominantly of table, rock or sea salt combined with small amounts of dried garlic or celery. The salt component is still sodium chloride so these too should be limited as with rock and sea salt.
BUTTER;If your recipe calls for melted butter, which is common in many quick breads, pancakes, brownies, blondies and some cakes, you can substitute an equal amount of neutral oil like safflower, canola or vegetable. If you want to experiment with flavors, try virgin coconut or olive oil
Explanation:
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