Pa help po tle subject
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Answer:
1. A. 6.B.
2.B. 7.A.
3.A 8.A.
4.D. 9.D.
5.A. 10.B.
Explanation:
A.Green leafy - Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
B.Legumes - A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.
C.Fruit crops - Fruit crops represent a wide range of woody perennial species cultivated in orchards where soils vary greatly in their biological, chemical, and physical properties. Production of high-yield and high-quality fruits requires the application of appropriate fertilizers.
D.Root crops - Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots from non-roots, the term "root vegetable" is applied to all these types in agricultural and culinary usage. Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates.
Answer:
1.)A
2.)D
3.)A
4.)D
5.)A
6.)D
7.)A
8.)C
9.)C
10.) B
tama po Yan;)