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ITEMS BUYING PRICE SELLING PRICE PESO MARK UP DIRECTIONS: Compute the mark up price of the following items using buying price and selling price.
1. Bibingka 7.50 to 10.00
a.1.50
b.2.50
c.3.50
2. Chicharon 20.00 to 35.00
a.10.00
b.12.00
c. 15.00
3. Pastillas 2.50 to 4.00
a.1.50
b.2.50
c.3.50
4. Yellow corn 10.00 to 20.00
a.100.00
b.10.00
c.10.10
5. Cup cake 7.00 to 10.00
a.2.00
b.3.00
c.4.00
6. Puto 3.00 to 5.00
a.8.00
b.2.00
c.3.00
7. Siopao 25.00 to 35.00
a.20.00
b.15.00
c.10.00
8. Empanada 12.00 to 15.00
a.3.00
b.4.00
c.2.00
9. Tart 3.00 to 5.00
a.1.00
b.2.00
c.3.00
10. Suman 7.00 to 10.00
a.5.00
b.3.00
c.4.00
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Answer:
1.b
2.c
3.a
4.b
5.b
6.b
7.b
8.a
9.b
10.b
Explanation:
no need explanation
Answer:
1. B
2. C
3. A
4. B
5. B
6. B
7. C
8. A
9. B
10. B