PERFORMANCE TASK 3 Directions: From a certain soy sauce product you notice labels of different ingredients and amounts contain. List down the common compounds and elements present in the said product and its uses.
Compounds Uses Product Label Ingredients: water, blend of hydrolyzed and paturally fermented soybean protein, iodized salt , caramel as color, sodium benzoate as preservative, monosodium glutamate, disodiurn inosinate and disodium guanylate as flavor enhancers and yeast extract as natural Flavor Nutrition facts: Calories 0% Total Fat og Sodium 1040 mg Total Carbohydrates og Sugars Og Protein 1
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