Please help me on my modules!
1.) To achieve an accurate measurement of dry ingredients, one must level it using ____.
A. Finger
B. Knife
C. Spatula
D. Spoon
2.) In measuring flour, it should be sifted.
A. 2 or 3
B. 3 or 4
C. 4 or 5
D. 5 or 6
3.) Sugar which holds it shape when measured.
A. Brown
B. Confectioner
C. Granulated
D. White
4.) In measuring liquid ingredients, one should use.
A. Measuring Cup
B. Measuring Glass
C. Measuring Spoon
D. Weighing
5.) In measuring large quantities of ingredients, one should use.
A. Measuring Cup
B. Measuring Glass
C. Measuring Spoon
D. Weighing
6.) Liquid ingredients should be measured in a
A. Flat Surface
B. Hold by Hand
C. Lifting on a Table
D. Uneven Surface
7.) Ana needs to measure small quantities of ingredients, she must use
A. Measuring Cup
B. Measuring Glass
C. Measuring Spoon
D. Weighing Scale
8.) To have uniformity in portioning of finished product, one should use
A. Measuring Cup
B. Measuring Spoon
C. Portion Scale
D. Scooper
9.) To achieve a good result in frying meat or poultry, one should determine the heat temperature of oil
A. Barometer
B. Cooking Thermometer
C. Hydrometer
D. Sphygmomanometer
10.) Rice, sugar, flour is best measured using ______.
A. Measuring Cup
B. Measuring Glass
C. Measuring Spoon
D. Weighing Scale
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Answer:
sory
Explanation:
luh nakalimutan ko na yan sa TLE yung tungkol sa ganyan
hays sensya na
My answer:
1.) To achieve an accurate measurement of dry ingredients, one must level it using ____.
A. Finger
B. Knife
C. Spatula
D. Spoon
2.) In measuring flour, it should be sifted.
A. 2 or 3
B. 3 or 4
C. 4 or 5
D. 5 or 6
3.) Sugar which holds it shape when measured.
A. Brown
B. Confectioner
C. Granulated
D. White
4.) In measuring liquid ingredients, one should use.
A. Measuring Cup
B. Measuring Glass
C. Measuring Spoon
D. Weighing
5.) In measuring large quantities of ingredients, one should use.
A. Measuring Cup
B. Measuring Glass
C. Measuring Spoon
D. Weighing
6.) Liquid ingredients should be measured in a
A. Flat Surface
B. Hold by Hand
C. Lifting on a Table
D. Uneven Surface
7.) Ana needs to measure small quantities of ingredients, she must use
A. Measuring Cup
B. Measuring Glass
C. Measuring Spoon
D. Weighing Scale
8.) To have uniformity in portioning of finished product, one should use
A. Measuring Cup
B. Measuring Spoon
C. Portion Scale
D. Scooper
9.) To achieve a good result in frying meat or poultry, one should determine the heat temperature of oil
A. Barometer
B. Cooking Thermometer
C. Hydrometer
D. Sphygmomanometer
10.) Rice, sugar, flour is best measured using ______.
A. Measuring Cup
B. Measuring Glass
C. Measuring Spoon
D. Weighing Scale
ito po sagot ko di ko po sure Kung tama but it's worth to try
Grade: 4