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Answer:
Egg Sandwich Recipe:
Total Time 35 m Prepared Time 15 m Calories 301
Ingredients of Egg Sandwich:
six egg
six teaspoon butter
one teaspoon mustard paste
one half teaspoon black pepper
water as required
one half cup mayonnaise
salt as required
12 bread slices
How to make Egg Sandwich:
Step 1 Boil, peel and chop the eggs
To prepare this easy recipe, take a deep-bottomed pan and add enough water to it along with eggs. Let the eggs boil for 10 minutes. After the eggs boil, drain the water and let the eggs cool down a little. Now peel the eggs and chop them roughly.
Step 2 Add the seasoning and sources to the chopped eggs
Take a bowl and add the chopped eggs, mayonnaise, salt, mustard paste to the bowl and mix thoroughly. Add pepper powder to the mixture and mix again to form the filling.
Step 3 Spread the egg mixture on toasted bread & cover with another slice
Toast the bread slices firstly, then, take a bread slice, spread butter on it and add the egg mixture to the bread. Cover it up with the other bread slice to prepare a sandwich. Make more such sandwiches with the leftover mixture and bread slices and serve.
Explanation: