1. Procedures in switching off/plugging off and maintenance of cooking equipment
2. How do you classify the machine after checking its condition?
3. What do you consider in disposing your kitchen utensils and equipment?
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1. Procedures in switching off/plugging off and maintenance of cooking equipment
2. How do you classify the machine after checking its condition?
3. What do you consider in disposing your kitchen utensils and equipment?
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Answer:
1.knife
2.clean it
3.keep it endangered