prepare.
ACTIVITY 1.3. WORD SEARCH.
Directions: Identify the word being asked in each number. Write the answer in the space
provided before each number. Encircle the words that correspond to your answer inside the box. Words
may appear straight across, and upward and downward.
K
L
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P
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K
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O
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1
H
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о
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P
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P.
w
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C С
A
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D
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1.)
This is a type of measuring tool that is used to hold dry ingredients for measuring,
While cooking using this tool, one should need extra care.
2.)
while cooking using this tool, one should need extra care
3.)
this is technique of cutting vegetables into thin pieces.
4.)
A type of tool used to avoid food contamunation.
5.)
when preparing fruits and vegetables to eat this technique carry out slicing preferred portions.
6.)
while cooking this happens when you let the temperature of water rise.
7.)
this technique of cooking to let the crispiness of the food to stay as well as its flavor.
8.)
A tool that is used to get the precise rrquirement of thr recipe.
9.)
In cutting fruits or vegetable this is the other term for cutting or slicing.
10.)
To remove the skin or rind of a vegetable.
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1.Dry measuring cups
2.Knife
3.julienne
4.Metal detectable tools
5.Chopping or Chop
6.boiling water
7.broil
8.Measuring cups or spoon
9.brunoise
10. peel