Test
1. It means knowing the items to buy.
A. Identify needs B. Determine standards of quality C. Estimate quantities needed D. Identify the amounts to purchase
2. It means setting the budget for all the items to buy.
A. Calculate desired inventory
C. Identify the amounts to purchase
B. Estimate quantities needed
D. Determine standards of quality
3. It is knowing the number of every items to buy.
A. Identify needs B. Determine standards of quality C. Estimate quantities needed D. Identify the amounts to purchase
4. It pertains to making a list of items to buy.
A. Conduct market research B. Developing purchase orders C. Select and negotiate D. Estimate quantities needed
5. It refers to choosing which among the similar items to buy.
A. Conduct market research B. Developing purchase orders C. Select and negotiate D. Estimate quantities needed
6. It is choosing the best vendor in buying the item.
A. Conduct market research B. Developing purchase orders C. Select and negotiate D. Estimate quantities needed
7. It means knowing the available stock of similar items.
A. Estimate quantities needed B. Calculate desired inventory C. Identify the amounts to purchase D. Conduct market research
_8. It refers to identifying the highest/lowest price among the similar items.
A. Conduct market research. B. Developing purchase orders. C. Select and negotiate D. Calculate desired inventory
9. It is the matter of buying the right amount, at the right time, from the right places and from the right source of foods.
A. purchasing
B. flow of purchasing
C. steps of purchasing
D. after purchasing
10. These show the importance of following the steps in purchasing procedures, EXCEPT:
A. to buy the needed items
C. to buy the cheapest item in a low quality
B. to buy items at the right place
D. to buy useful and practical items
11. Hand washing is a very important thing to do which helps remove germs and prevent infections. It must be done with
A. 30% alcohol
B. boiling water
C. cold water
D. soap & water
12. Before and after handling/preparing food, it is highly recommended to
A. change clothing B. take a bath
C. wash hands
D. wear gloves
13. Cross-contamination will cause
A. delicious foods B. food poisoning
C. healthy foods
D. nutritious foods
14. This type of cross contamination due to the use of tools without pre-washing.
A. Equipment to food contamination
C. Hand to food contamination
B. Food to food contamination
D. People to food contamination
15. Food thermometer is used to measure
A. the coldness of food
B. the doneness of food C. the hotness of food D. Both hotness and coldness
16. The importance of using food thermometer is to prevent
A. food browning
B. overcooking of foods
C. undercooking of foods D. overcooking & undercooking
17. It is to refrigerate, turning liquid foods into solid.
A. Chilling
B. Cooling
C. Freezing
D. Solidifying
Share
Answer:
1) A
2) C
3) D
4)D
5) A
6)B
7) D
8) D
9) C
10) C
11)D
12)C
13) B
14) C
15)D
16) D
17) C
Explanation:
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