procedure of cleaning and sanitizing
( sauce pot)
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procedure of cleaning and sanitizing
( sauce pot)
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Answer:
1.Pre-scrape utensils and equipment of food debris.
2.Wash in a warm solution of approved detergent.
3.Rinse in clear water or running water.
4.Sanitize in an acceptable chemical solution or hot (171°F) water.
5.Air dry before reusing.
Explanation:
Thx me later dude
Answer:
breanly nyo na po siya
Explanation:
thx po sa points